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We hope you got insight from reading it, now let’s go back to hold-onto-your-hat, 5 alarm, flamin' hot chili recipe. To make hold-onto-your-hat, 5 alarm, flamin' hot chili you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
- You need 3 lb ground chuck
- Use 2 tbsp EVOO (extra virgin olive oil)
- Prepare 2 cup onions, chopped
- Provide 4 green onions (scallions)
- Get 1 1/2 cup Jalapenos, chopped
- Use 6 Habaneros, chopped including seeds
- Get 3 garlic cloves, minced
- Take 28 oz can tomato puree, plus half a can of water
- You need 28 oz can crushed tomatoes
- You need 40 oz Great Northern white beans
- Prepare 1 envelope McCormick hot chili seasoning
- You need 1 tbsp cumin
- Provide 2 cup Monterey Jack shredded cheese
- Take 1 Ground Cayenne pepper, to taste
Instructions to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
- In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic.
- Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese.
- Cook in crockpot on low for at least 2 hours (longer is preferred).
- Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread.
- Have a tall, ice-cold beer ready to "put out the fire"!
Warning: This dish will leave you feelin' flamin' hot, hot, hot. Spicy hot snacks like Flamin' Hot Cheetos are popular with many these days, especially children. While tasty in moderation, some doctors say they are seeing more and more patients with. I had to put a warning on it because it was so spicy! This made everyone want to try it out of curiosity!
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