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Mutton Badami Korma
Mutton Badami Korma

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We hope you got benefit from reading it, now let’s go back to mutton badami korma recipe. To cook mutton badami korma you need 34 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mutton Badami Korma:
  1. Use 500 gms mutton
  2. Get 1 onion paste
  3. Prepare 7-8 cashewnuts paste
  4. Get 2 onions finely sliced
  5. You need 1 tbsp ginger paste
  6. You need 2 tsp garlic paste
  7. Use 2 tbsp curd
  8. Get To roast and grind :
  9. Use 1 tbsp fennel seed
  10. Provide 1.5 tsp cumin seeds
  11. Prepare 1 dry red chilli
  12. Take 6-8 peppercorns
  13. You need 1 tbsp poppy seed or charmagaz
  14. You need For the curry :
  15. Prepare 1/2 tsp turmeric powder
  16. You need 1 tsp Kashmiri red chilli powder
  17. You need 1/2 tsp red chilli powder
  18. Use 2 green chillies paste
  19. Use 3 tbsp mustard oil
  20. Prepare 1 tbsp ghee
  21. Provide 1 tsp meat masala
  22. Use 2 tbsp malai or fresh cream
  23. Take To taste salt
  24. Provide 1 pinch sugar
  25. Use 1/2 tsp garam masala
  26. Use 2 green cardamoms
  27. You need 4-5 cloves
  28. Prepare 1 small stick cinnamon
  29. Get 1/2 tsp Shahjeera
  30. Prepare 2 tbsp scraped coconut
  31. Use 2 tbsp tomato puree
  32. Get 1 tbsp coriander chopped
  33. Prepare 2-3 drops Kewra essence
  34. Get 1 tbsp lemon juice
Instructions to make Mutton Badami Korma:
  1. Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
  2. Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
  3. Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.

Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. And this time, it's the Mutton Korma, we have shared different versions of it in the past. (Simple Mutton Korma, Mutton Roghan Josh) and […] Badam gosht is a delicious recipe made with mutton, yogurt, coconut milk,almonds, saffron and other common spices that give it an amazing and unforgettable aroma. It has a delicious creamy curry made with yogurt and coconut milk.

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