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Mandi Mutton (goat meat) Rice
Mandi Mutton (goat meat) Rice

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We hope you got benefit from reading it, now let’s go back to mandi mutton (goat meat) rice recipe. To make mandi mutton (goat meat) rice you only need 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mandi Mutton (goat meat) Rice:
  1. Provide 500 g Mutton
  2. Provide 400 gm Rice
  3. You need Salt as per taste
  4. You need 2 Onion finely chopped
  5. Take 1 tsp Cumin
  6. Get 2 pieces Green Chilli
  7. Use 2 tbsp Garlic Chopped
  8. You need 1 tsp Red Chilli Powder
  9. Use 1 tsp Dry Ginger Powder (sonth)
  10. Use 1 tsp Coriander Powder
  11. Get 1 tsp Cumin Powder
  12. Provide 2-1/2 glasses Hot Water
  13. Use 1 tsp Turmeric
  14. Prepare 1 tbsp Ghee
  15. Get 1 small bunch Coriander
  16. Use 2 tbsp mint
  17. Provide 10 Almond chopped
  18. Get 1 tbsp tomato puree
  19. Provide For Mandi masala
  20. Prepare 2 Bay leaf
  21. Provide 8 Cloves
  22. Provide 6 Cardamom
  23. Provide 2 Black Cardamom
  24. Take 2 Cinnamon (1/2inch)
  25. Prepare 1 tsp Cumin powder
  26. Use 1 tsp Coriander powder
  27. You need 3/4 tsp Red Chilli flakes
  28. Get 1/2 tsp Aniseed powder
Instructions to make Mandi Mutton (goat meat) Rice:
  1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
  2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
  3. And add roughly chopped tomato and let it cook till it turns mushy
  4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
  5. Now add, hot water in it and steam for 30-40 minutes on low flame
  6. After steam let the mutton out and add rice in the pot and cook for a while.
  7. Afterward, add mutton on the surface of rice and steam
  8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
  9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve

Authentic version of mandi rice using whole young and small sized lamb or goat that sitting in a spicy seasoned basmati rice. Mandi is usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called hawaij. The meat used is usually a young and small sized lamb to enhance the taste further. Mandi Rice with Lamb Meat/منڈی چاول لیمب گوشت کے ساتھ Written by Aini Amin in Beef and mutton, Middle Eastern recipes, rice Mandi is Arabian fragrant rice with meat. I am making it with lamb meat you can also make this with goat meat.

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