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Punjabi baingan ka bhurata
Punjabi baingan ka bhurata

Before you jump to Punjabi baingan ka bhurata recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to punjabi baingan ka bhurata recipe. You can cook punjabi baingan ka bhurata using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Punjabi baingan ka bhurata:
  1. Provide 1 larg baingan
  2. You need 1/2 tsp oil for geasing
  3. You need 5 tsp ghee
  4. Provide 1 tsp cumin seeds
  5. Prepare 1/2 cup chopped onion
  6. Use 3 tsp ginger, garlic past
  7. Provide 2 tsp green chopped chilli
  8. Provide 1 tsp red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 tsp coriander powder
  11. Prepare 1/2 tsp garam masala powder
  12. Use 1 tsp meat masala powder
  13. Use 1 tsp red chilli powder
  14. Take 1 tsp Kashmiri chilli powder
  15. Provide 1/2 tsp dry mango powder
  16. Get 2 chopped tomatoes
  17. Get Salt to tast and
  18. Provide Chopped coriander for garnish
Steps to make Punjabi baingan ka bhurata:
  1. Grease the baingan with oil and rost it over an open flam till is cooked. coll and Pell the skin.mash the pulp thoroughly and keep aside.
  2. Heat the ghee in a pan,add the cumin seeds, add the ginger garlic past and saute for a few seconds.
  3. Add onion and saute till the turn golden brown.
  4. Add the chopped tomatoes, turmeric powder, coriander powder, red chilli powder, kasmiri red chilli powder, meat masala powder and till the mixture leaves oil.
  5. Add the mashed baingan, garam masala powder, and dry mango powder and Salt, mix well and cook 5-10 minutes.
  6. Serve hot garnish with chopped coriander.

The Punjabi Baingan Ka Bharta is a fuss free and simple side dish to make at home. The eggplant also known as aubergines are roasted directly over fire till it is charred, mashed well and then cooked along with commonly used Indian spice powders. Brinjal is also called an Eggplant. But this Indian recipe 'Baingan ka Bharta' is everyone's favorite. In this recipe, brinjal is put directly on the flame to roast it perfectly.

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