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The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Take 500 gram beef shank
- Get 250 gram potato
- Prepare 1 tsp salt
- Provide 2 tbsp mince garlic
- You need 4 tbsp rough mince onion
- Use 7 tbsp rough mince chillies or paprika
- You need 4 tbsp oil to fry grind chilli
- Provide 100 ml oil to fry potato
- Use 2 tbsp chop leeks
Steps to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
KP Kwan Mix all the wet paste ingredients in a blender or food processor. Add oil to the skillet, bring the heat to medium-low, add the whole spices and sweat for a few minutes. Bistik daging cincang is a western dish with an Indonesian twist. It's another one of my favorites because it combines meat, vegetables, soy sauce, and spice. One of the bright sides coming out of that era is the influence of Dutch cooking; from kaastengel (cheese.
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