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Chilli Chana with tea
Chilli Chana with tea

Before you jump to Chilli Chana with tea recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chilli chana with tea recipe. To make chilli chana with tea you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chilli Chana with tea:
  1. Get 250 grms Boiled chickpeas (2 cups)
  2. Prepare Chopped capsicum (¼ Cup) 1 small
  3. Take Chopped onion (¼ cup) 1 small
  4. Take Roughly chopped carrot (⅓cup) 1 medium
  5. You need 3 tbls Chilli Sauce (¼ cup)
  6. Prepare Salt (1 tsp)
  7. Use Black pepper (1 tsp)
  8. Provide Chopped (½ tbls chillis) 1 medium
  9. Prepare Chopped Garlic (½ tbls)
  10. Use Oil (frying for chickpeas)
  11. Take 1 tsp Oil
  12. Take Cornflour (½ cup) 4 tbls heaped
  13. Use Lemon juice (1 tbls) 1 whole
  14. Get Coriander leaves (1 tbls)
  15. Get Garam masala (1 tsp)
Steps to make Chilli Chana with tea:
  1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
  2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
  3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
  4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.

This Indian Crispy Fried Chana (chickpeas) is an Indian style crunchy namkeen (savory snack) which is a great tea time snack, which also goes well with hot tea /coffee. Crunchy Chana Masala is a perfect snack when you have friends coming over for tea or coffee. Tied tea leaves used for enhancing the color and flavor of chana. You can also use tea bags in place of tea leaves. Add chopped onions, chat masala, and some sev to it and munch it as a yummy evening snack with tea.

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