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Beef Biryani
Beef Biryani

Before you jump to Beef Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 32 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Beef Biryani:
  1. Use 1 cup Oil
  2. Get Onion 2 sliced
  3. You need 2 tbsp Ginger garlic paste
  4. Prepare Haldi powder half tsp
  5. You need 1 kg Beef
  6. Get Red Chilli Powder 2 & ½ tbsp
  7. Get 2 tbsp. Coriander Powder
  8. Provide 1 tbsp Garam Masala
  9. Provide 2 tbsp Red chilli crushes
  10. Prepare 1 tbsp White jeera
  11. Prepare Salt as your taste
  12. Get 1 cup Yoghurt
  13. Prepare Mint leaves 4-5 tbsp
  14. You need 2 glasses Water
  15. Get Mint leaves 4-6 tbsp
  16. You need Rice Ingredients
  17. Use Garam Masala Whole (3 green cardomon,
  18. Get 1 Black cardomon,2 cinnamon stick, 2 star anise,
  19. Prepare 5 long, 2bay leaf)
  20. You need Salt as your taste
  21. You need Mint Leaves 3-4 tbsp
  22. Get 1 kg Rice
  23. Prepare Tomatoes 2 chopped
  24. Prepare 18-20 Green chilli
  25. Prepare Mint leaves 5-6 tbsp
  26. Provide Boiled Aloo (Potato)
  27. Prepare 1 tsp Jaifel jawatri powder
  28. Provide Food Colour Orange colour
  29. Take 1 tbsp Kehwra
  30. Take 1/2 tsp Sugar
  31. Prepare Mint leave & Fry Onion
  32. Prepare 3-4 tbsp Oil
Steps to make Beef Biryani:
  1. Take a Cooking pot add oil & add onion.
  2. Cook until onion become golden brown then take out half onion in other plate.
  3. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast
  4. Then add beef & cook 4-5 mins.
  5. Then add Red Chilli Powder, Coriander Powder, Garam Masala, Red chilli crushes, White jeera, Salt as your taste.
  6. Add Yoghurt, tomato, Mint leaves, Water. Then Cover it to cook until meat tender
  7. In other pot take a oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf) and cook light brown and add rice,
  8. Add Salt, and add 4 glass water and cover it wait until cook the rice
  9. When Rice cooked full done when water become dry then separate half rice add the meat gravy
  10. Again add half rice in this gravy And sprinkles the food colour, add few drope of rose water,
  11. Add fry onions, jaifel jawatri cardomon powder and add 3 spoon oil,
  12. Add half tspn sugar and cover it to
  13. Cook at low flame for 10 mins (Dum per pakain 10 mins ke liye) - Beef Spicy Biryani Is Ready.

This step will penetrate flavor in beef. Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis. I seldom make mutton or goat biryani as I am not a fan of mutton. Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt.

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