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Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

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We hope you got benefit from reading it, now let’s go back to thai stir fry basil with beef (pad bai hōraphā) recipe. To cook thai stir fry basil with beef (pad bai hōraphā) you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Take 400 g Beef or Chicken (grounded, minced or diced)
  2. You need 100 g Basil Leaves
  3. Get [Marinade]
  4. Take 1 Tbsp Fish Sauce
  5. Provide [Paste] - blend or pounded
  6. Prepare 10-20 g Bird's Eye Chilli
  7. Provide 20 g Garlic
  8. Provide 40 g Shallots
  9. Get [Sauce]
  10. Provide 1 Tbsp Light Soy Sauce
  11. Take 1 Tbsp Dark Soy Sauce
  12. Take 1 tsp Oyster Sauce
  13. You need Optional, 2 tsp Palm Sugar
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

Stir-fry until the meat changes color. Add the fish sauce, dark soy sauce, light soy sauce, and sugar. If you don't have palm sugar, use brown sugar. Remove the wok from the heat, put the basil leaves into the wok and stir-fry until they wilt. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish.

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