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Before you jump to Chapli Kababs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to chapli kababs recipe. To make chapli kababs you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chapli Kababs:
- Use 1 kg Beef Mince
- Take 3 tbls Anar Dana (pomegranate seeds)
- Take 1 1/2 tbls garam masala
- Use 5-6 green chillies
- Prepare 1/4 cup gram flour
- Prepare 3 tbls chilli flakes
- Take 2 tbls coriander seeds
- Get to taste Salt
- Provide 1 cup chopped onions
- Prepare 1 cup chopped tomatoes
- You need 1 egg
- Use Oil for fry
- Get Tomato slices as needed
- You need Lemon & mint leaves (garnish)
Steps to make Chapli Kababs:
- Dry roast gram flour till change it's colour set aside. Dry roast the Coriander seeds till popping up and set aside.
- Soaked the pomegranate seeds (Anar Dana) for 20 minutes then drain and crushed coarsely. Set aside.
- In a bowl, add beef mince, pomegranate crushed seeds, roasted gram flour, roasted coriander seeds, green chillies, red chilli flakes, egg, garam masala, chopped tomatoes and chopped onions.
- Mix all the mixture and refrigerate it for 15-20 minutes.
- Make round thick kabab and fix the tomato slice in the center of each kabab.
- Fry chapli Kababs for 4-5 minutes from each side.
- Chapli Kababs are ready to serve. Serve with ketchup or dahi chutney.
The word chapli derives from the Pashto and the word chapli means flat. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.
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