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Kofta Koila Karahi
Kofta Koila Karahi

Before you jump to Kofta Koila Karahi recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to kofta koila karahi recipe. You can cook kofta koila karahi using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Kofta Koila Karahi:
  1. Take (Kofta)~
  2. Take 1/2 kg Mince (beef/mutton)
  3. Prepare 1 tbls garlic paste
  4. Get 1 tbls Ginger paste
  5. Take 1 tbls green chilli paste
  6. You need 1/2 tbls cumin powder
  7. Take 1/2 tbls black pepper powder
  8. Get 1/2 tbls Salt
  9. Take 3 tbls gram flour (roasted)
  10. You need Oil for fry
  11. Provide (Kofta Gravy)~
  12. Take 1/2 cup oil
  13. Get 1 tbls ginger garlic paste
  14. Provide 4 medium tomatoes chopped
  15. Prepare 2 medium onions (paste)
  16. Take 1 tbls Coriander powder
  17. Get 1/2 tbls red chilli powder
  18. Provide 1 tsp red crushed chilli
  19. Get 1/2 tbls Salt
  20. Prepare 1 tbls lemon juice
  21. Use 3 chilli Julien
  22. Take 1 tbls ginger Julien
  23. You need Prepared fried Koftas
  24. Get Lemon (optional)
  25. Prepare Coal (for smoke)
Instructions to make Kofta Koila Karahi:
  1. To make Kofta: In mince add ginger garlic paste, green chillies paste, salt, Black pepper, cumin powder and roasted gram flour.
  2. Mix all well and make round koftas, I prepared 10 koftas from half kg Mince.
  3. On medium be flame shallow fry the koftas in Wok. Till brown from both sides. Fry all koftas and keep aside.
  4. Now prepare the gravy ~ In Wok add oil and ginger garlic paste light brown it then add the onion paste.
  5. When the onions turn in slightly brown colour add tomatoes, cover the wok and let the tomatoes cook for five minutes.
  6. After five minutes add The masala (red chilli powder, coriander powder, salt and crushed chilli) mix well and cover to cook 2 to 3 minutes.
  7. Add prepared fried koftas in gravy when oil is comes out. On medium high flame. Cook the Karahi well.
  8. At last add green chillies, ginger and lemon juice.
  9. Smoke the Kofta Karahi with coal for 5 minutes. Garnish with lemon.
  10. Tasty Kofta Koila Karahi is ready to serve. Serve with garama garam naan or roti.

Directions: In bowl,add red chili flakes,paprika powder,red chili powder,black pepper powder,ginger paste,garlic paste,soy sauce, hot pepper sauce,honey and water,mix well. In frying pan,add oil and chicken,mix well. Kofta Karahi Too Yummy Kofta Karahi with gravy, serve with tandoori naan, chapattis or with boiled rice. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your.

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