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Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

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We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To make thai red curry chicken (pad prik/paprik) you only need 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik):
  1. You need 400 g Chicken Meat
  2. Provide [Marinade]
  3. You need 1 Tbsp Fish Sauce
  4. Prepare [Thai Red Curry Paste] - blend/pounded
  5. Take 20 g Dried Chilli (rehydrate, deseed)
  6. Get 20 g Galangal
  7. You need 30 g Garlic
  8. Use 20 g Fresh Coriander Stems/Roots
  9. Prepare 20 g Ginger
  10. Use 30 g Fresh Lemongrass
  11. Provide 20 g Shrimp Paste
  12. Get 2-5 g Coriander Powder
  13. Provide 2-5 g Cumin Powder
  14. Take 2-5 g White Pepper Powder
  15. Get 2 g Salt
  16. Provide 1 Tbsp Key/Kaffir Lime Peel
  17. Prepare [For Stir Fry]
  18. Get 50 g Long Beans (or any veggie of your choice)
  19. Prepare 2-5 Kaffir Lime Leaves
  20. Prepare as needed Cooking Oil
  21. Use [Optional]
  22. Use 2-5 g Fennel Powder (for Paste)
  23. Use 2 Tbsp Palm Sugar (for Stir Fry)
  24. Use as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Because it can be used in a quick dish like this Phad Prik King or Red Curry Chicken with Bamboo Shoots. The paste is pretty spicy, so if you don't like spicy food, a little bit goes a long way. Prik King Paste is a paste made with chili, lemongrass, kaffir leaf and a lot of other ingredients mixed together in a paste to suit the dry style of Prik King curry. Red Curry Paste is made for the more liquid style Thai Red Curry which is saucier and not so dry, often cooked with coconut milk.

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