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We hope you got benefit from reading it, now let’s go back to persian eggplants stew with chicken recipe. You can have persian eggplants stew with chicken using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to prepare Persian Eggplants Stew with Chicken:
- Provide 2 eggplants
- Prepare 2 onions cut into lengthwise and fry
- Provide 2 cloves garlic
- Prepare 2 chicken breast or legs (but you can choose beef or lamb meat as well)
- Prepare 1-2 medium size tomatoes cut into half
- Use to taste Salt-red chilli powder
- Provide 1 Tbsp saffron water (if not available use turmeric)
- Provide 1 tbsp lemon or lime juice
- Prepare Vegetable oil
Instructions to make Persian Eggplants Stew with Chicken:
- Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil.
- Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water.
- Fry the eggplants until both sides are nicely golden.
- Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes..
- In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards.
- Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. - Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it
- Here i have made eggplant stew with beef.
- Ingredients
- Ingredients
It's easy to say most of the Iranian cuisine is made from rice and stew, and we call it Chelo-Khoresht. So far, we told you about Ghormeh Sabzi and Fesenjan Stew, and now I am here to introduce you to the fantastically delicious Eggplant Stew, AKA Khoresht-Bademjan!. Give me a chance to quote one of my favorite youtube chefs, Andrew Rea from Binging with Babish, and say: "Let's get down. Persian Eggplant Stew or Khoresh Bademjan is a very popular Parsi cuisine recipe. This stew is made with main ingredients being eggplant, tomatoes and spices.
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