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We hope you got insight from reading it, now let’s go back to chilli sauce shrimp recipe. You can cook chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli sauce shrimp:
- Provide 200 g shrimp
- You need 1 eggplant
- Use flour
- Provide seasoning
- Use 3 table spoons ketchup
- Use 2 tablespoons miso
- Take 2 tablespoons mirin
- Prepare ginger
- Prepare garlic
Instructions to make Chilli sauce shrimp:
- Cut an eggplant into small pieces.
- Mix all seasonings well in a bowl.
- Sprinkle flour to shrimps and pieces of eggplant.
- Fry shrimps and pieces of eggplant in a pan.
- Add seasonings in a pan and mix well.
The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Saute Shrimp, garlic, ginger, scallions and chile. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Add the olive oil and butter to a skillet and heat over high heat.
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