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Before you jump to Mike's Crab Rangoon Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to mike's crab rangoon pizza recipe. To cook mike's crab rangoon pizza you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Crab Rangoon Pizza:
- Provide ● For The Crab Rangoon Pizzas
- Use 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
- Get 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
- Get 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
- Take 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
- Take 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
- Take 2 tbsp Grated Parmesan Cheese
- Get 1 cup Green Onions [chopped - reserve half for topping]
- Use 2 tbsp Hot Yellow Chinese Mustard
- Take 2/3 cup Purple Onions [thin sliced]
- Use 1 large Clove Garlic [fine minced]
- You need 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
- Use 1/2 tsp Worshestershire Sauce
- Provide 1 tsp Fresh Ginger [minced]
- Provide 1/2 tsp Soy Sauce
- Provide 1/3 Wonton Wraps [thin sliced & deep fried]
- Provide 1 cup Cooking Oil
Instructions to make Mike's Crab Rangoon Pizza:
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
- Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
- Smear your cream cheese spread evenly atop of your pre-made crust[s].
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
- Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
- Slice and serve hot with ice cold beers. Enjoy!
Apparently, there's a place that basically makes almost any type of Chinese. A crispy crusted flatbread pizza made in the spirit of Fong's Crab Rangoon Pizza recipe from Des Moines, Iowa. Topped with cream cheese, crab meat, asiago, sweet chili sauce and crispy wonton strips, this is a take on pizza like none you've ever tried before! Crabby Mike is an ornery, but likeable pirate-type whose greatest pleasure in life is giving good eats and showing folks a good time - EVEN if he is CRABBY! This Homemade Crab Rangoon Pizza is made with fresh crab, cream cheese, scallions, and a drizzle of your favorite hot sauce.
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