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We hope you got benefit from reading it, now let’s go back to balado terong - aubergine with chili sauce recipe. You can have balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Balado terong - Aubergine with chili sauce:
- Get 1 aubergine
- Use 5 big red chilies (more or less, depend on how spicy you like)
- Provide 3 shallots
- You need 2 garlic cloves
- Prepare 1 tomato
- Use 100 ml vegetable oil
- You need 1 tsp salt or to taste
- Prepare 1 tsp sugar or to taste
- You need 1 bay leave
- You need 1 kaffir lime leave
- Prepare 1 tsp lime juice
- You need 1 handful lemon basil for garnish (optional)
Instructions to make Balado terong - Aubergine with chili sauce:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.
With deep fried chicken will be "Ayam Bumbu Balado" etc. Note : If you like spicy Balado, just add bird chillies into the paste. Have a nice cooking & enjoy ;-) Balado is a red hot spicy sauce that you can use to stir fry all kind of food, with prawns, squids, eggs, potatoes, and eggplants being the most popular choice. I'll share with you how to prepare terong balado (eggplants with chili sauce) in this recipe, but feel free to use it any way you like it. How to prepare eggplants for a balado Balado (Chili sauce) is a staple in Indonesian culinary.
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