Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Crunchy Chilli Chana recipe here. We also have wide variety of recipes to try.
Before you jump to Crunchy Chilli Chana recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to crunchy chilli chana recipe. You can have crunchy chilli chana using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Crunchy Chilli Chana:
- You need 150 gm chana/chickpeas
- You need 1 capsicum chopped finely
- Use 1 onion chopped finely
- Provide 1 tsp garlic minced
- Use 3 green chillies minced
- Take 4-5 tbsp cornflour
- Get 1 tbsp rice flour
- Prepare 1 tbsp soya sauce
- Use 1 tsp chilli sauce
- Take 1 tbsp hot and sweet tomato sauce
- Get 1 tbsp white vinegar
- You need 1/2 cup refined oil
- You need 1 tbsp coriander chopped finely
- Provide To taste salt
Steps to make Crunchy Chilli Chana:
- Soak chickpeas overnight or 6-8 hours.Pressure cook them for 4 whistles with 1/2 tsp salt and 1/4th tsp baking soda till soft but not mushy.Strain water from chickpeas and use it in other curries.Smear cornflour and rice flour over chana and double coat them again.This ensures a crispy outer crust and soft at the core.Heat oil and fry chickpeas till golden brown.
- Drain excess oil in a strainer.Remove excess oil.Drizzle 1 tbsp oil in a nonstick pan.Sprinkle minced garlic and fry till golden brown.Add chopped green chilli and fry.Also add chopped capsicum, tomato sauce and finely chopped onions.Fry for few minutes.Add soya sauce,green or red chill sauce,salt and lightly fry.Add the chickpeas and 1/4 th cup water.Toss all till well coated. Make a slurry of 1 tbsp cornflour and mix in the chickpeas.Toss well.Garnish with chopped coriander and serve.
Now, for the top-secret awesome trick. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Spread chickpeas in a single layer over foil, removing any loose skins. Drizzle with oil mixture; shake pan to coat. The drier you get them, the crunchier they'll be!
If you find this Crunchy Chilli Chana recipe valuable please share it to your close friends or family, thank you and good luck.
