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Before you jump to Kallu Shappu beef fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kallu shappu beef fry recipe. You can cook kallu shappu beef fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kallu Shappu beef fry:
- Get 1/2 Kilogram Beef
- Provide 1 Cup Shallots French (crushed)
- Take 1 Tablespoon Ginger Garlic Crushed
- Get 1 1/2 Tablespoons Red chilli Crushed
- Prepare 2 Teaspoons Coriander powder
- You need 1/4 Teaspoon Turmeric powder
- You need 1 Teaspoon pepper powder
- Take 1 Teaspoon Garam Masala
- Get 2 Teaspoons Vinegar
- You need Salt
- Get Curry Leaves
- Use Coconut Oil
Steps to make Kallu Shappu beef fry:
- Marinate the cleaned beef with all the ingredients listed under"for marination" list and keep it aside for about 30 mnts
- Add 2 Tablespoon of water to this marinated beef and pressure cook the beef. After the beef is done if there is excess water is dried completely.
- Add coconut oil to a frying pan and add heaps of curry leaves and fry it for a minute (Try to use coconut oil itself as the taste of the flavor of this dish is mainly from the coconut oil and curry leaves), Now add the cooked beef.
- Fry on low flame for about 20 mnts till the beef turns black in color.And the Yummy kallu shaappu beef fry is ready!!!!!!
Open the cooker & if there is any excess water in the beef, cook till the water is dried completely. Heat oil in a heavy bottom pan & add tons of curry leaves. Heat a pan with oil add tons of curry leaves. Fry it for few seconds and add cooked beef to it Keep the stove in low flame. If need add extra oil. beef curry-non vegetarian dish -with beef,garam masala,chilly powder,turmeric powder-video expalains making of beef -by tharavadu sappu,kottayam-presented by.
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