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Idli with schezwan chutney
Idli with schezwan chutney

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We hope you got benefit from reading it, now let’s go back to idli with schezwan chutney recipe. You can have idli with schezwan chutney using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Idli with schezwan chutney:
  1. You need For batter :
  2. Use 2 cups Rice flour
  3. You need 1 cup Dal
  4. Take As required Salt
  5. Take 1 tbsp Sugar
  6. Take 6 tbsp Oil
  7. Prepare Handful Curry leaves for garnishing
  8. You need As required Water
  9. Prepare 1 packet Eno
  10. Provide For Schezwan:
  11. You need 1-2 tomatoes
  12. Provide 1 clove Garlic
  13. Provide 1 Onion
  14. Provide 4 pc Green chillies
  15. Take 2 Red chillies
  16. Provide 1 tsp Turmeric powder
  17. Get 1 tsp Black pepper
  18. Take 1 spoon Oil
Instructions to make Idli with schezwan chutney:
  1. Take a bowl then add flour, dal after that add water and leave it for 3 hours.
  2. After 3 hours strain the water then grind in a mixer.
  3. Take another bowl in add batter and add water, salt, sugar then eno and mix batter very well.
  4. Ready to batter after gas stove on and take a pan to keep on the gas.
  5. Take idli stand and keep in batter and cook 15-20 mins, after cook it well and let it cool for 1 min and serve it with the help of a knife.
  6. For Schezwan - Take a pan to keep on gas add in oil 1 spoon add in the garlic clove, add ginger,add chillies fry its add in tomatoes and grind in all mixer, keep in a bowl and add salt taste. Ready to serve.

Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. I had bookmarked this Saravana Bhavan Style Kara Chutney / Tomato Chutney long back when I was searching for spicy chutney recipes.

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