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Before you jump to Noodle with garlic chili oil recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got insight from reading it, now let’s go back to noodle with garlic chili oil recipe. You can cook noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Noodle with garlic chili oil:
- Get 1 serving packet of dry la mian
- Get 1/2 cup canola oil
- You need 5 garlic cloves
- Use 2 bird's eye chili
- Prepare 1 tbsp soya sauce
- Get 1 stalk scallion - chopped
Instructions to make Noodle with garlic chili oil:
- Prepare the garlic and chili, minced to small pieces
- Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
- Add chili and garlic into the oil, let it sizzle and cook. Make sure it's browning but don't overcook it. Set aside.
- Boil the dry lamian to follow its cooking instruction
- Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
- Add some chopped scallion for garnish and serve while it's hot.
- You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don't forget to cover it because the smell is strong.
Specifically, Lao Gan Ma chili crisp oil. To make the garlic chili oil, heat the sesame chili oil in a large pan over medium heat. Then using your fingers rip the pulled noodle in half along the center starting from one end. Transfer cooked noodles into a bowl and mix in a few tablespoons of the garlic chili oil sauce. Meal Prep: Cook the noodles, then rinse with cold water, and drain.
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