Hello everybody, welcome to our recipe page, if you're looking for Semolina mango cake recipe, look no further! We provide you only the perfect Semolina mango cake recipe here. We also have wide variety of recipes to try.
Before you jump to Semolina mango cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some modest changes can positively affect day-to-day eating habits.
You can get results without eliminating foods from your diet or make huge changes immediately. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to semolina mango cake recipe. To cook semolina mango cake you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Semolina mango cake:
- Get 1 cup fine variety of Semolina
- Prepare 1 cup Mango pulp freshly squeezed
- Prepare 1/4 cup oil
- Provide 3/4 cup Sugar
- Take 1 teaspoon Baking powder
- Get Pinch salt
- Get Some tutti futti for garnish
Instructions to make Semolina mango cake:
- Pre-heat the oven to 170 degrees C.
- Mix sugar, salt and baking powder with semolina.
- Add oil into this and mix well. Add the mango pulp and mix again. Keep it aside for 15 minutes. Semolina will soak up all the juices from mango pulp.
- Once the batter is fluffed up, pour the batter in a greased pan and garnish with tutti futti
- Place the baking tin in the oven and bake for 30-35 minutes.
- Do the toothpick test by inserting it in the center of the cake to see if properly baked. If it comes out clean then remove immediately on the wire rack to cool down.
- Allow the cake to cool down for a while and then cut it and serve.
Making this mango cake with semolina is really easy. No baking sodais used in this cake. In this recipe, fine semolina (also called Chiroti Rawa), baking powder, salt, Boora sugar, oil and mango puree are mixed together and baked after a while. Also, no liquid be it water or milk or buttermilk is used to adjust the consistency. In a bowl, whisk the semolina, baking powder, sugar and cardamom powder till sell combined.
If you find this Semolina mango cake recipe useful please share it to your friends or family, thank you and good luck.
