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Chirote (Layered, Flaky and Crispy treat)
Chirote (Layered, Flaky and Crispy treat)

Before you jump to Chirote (Layered, Flaky and Crispy treat) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chirote (layered, flaky and crispy treat) recipe. To make chirote (layered, flaky and crispy treat) you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chirote (Layered, Flaky and Crispy treat):
  1. Get 1 cup rava/sooji/semolina
  2. You need 1 cup maida/all-purpose flour
  3. You need 3 tbsp ghee
  4. Prepare 3/4 cup milk
  5. You need 2 tbsp cornflour
  6. You need 1/2 cup powdered sugar
  7. You need 1 pinch salt
  8. Prepare Oil to fry
Steps to make Chirote (Layered, Flaky and Crispy treat):
  1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand.
  2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour.
  3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste.
  4. After the resting time, knead the flour again and make 6 balls.
  5. Roll the dough balls into thin chapatis.
  6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll.
  7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs.
  8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done.
  9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup.
  10. Enjoy this light, crispy and sweet delight.

These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers. These puris might look a bit tricky, but they are pretty simple once you start making them. Chiroti Recipe - Delicious Crispy Layered Sweet Puri Crispy is a delicious crispy layered sweet puri that is made flaky by layered layers of dough, smeared with ghee, rolled into pinwheels and deep fried. These are then dipped in sugar syrup and topped with nuts to make a delicious festive sweet. In association with Preethi Kitchen Appliances Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup.

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