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Before you jump to Chilli soya recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got insight from reading it, now let’s go back to chilli soya recipe. You can cook chilli soya using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chilli soya:
- Get 1 cup nano soya
- Use 1/4 tsp Turmeric
- Prepare 1/2 tsp cumin powder
- Get 1 tsp garam masala
- You need 1 tbsp kashmiri chilli powder
- Get 2 tbsp Rice flour
- Prepare 2 tbsp besan
- Get 1 tsp lemon juice
- Provide 1 tsp ginger garlic paste
- Get As per taste Salt
- Prepare 4 green chillies
Steps to make Chilli soya:
- Boil the nano soya according to the instructions in the cover and marinate it with salt masalas and ginger garlic paste, besan, and rice flour. Keep it aside for 15 minutes.
- Heat oil in a kadai and fry the nano soyas in batches.
- Heat the remaining oil and fry the slitted green chillies and add it on top of the soya. Yummy chilli soya is ready to be served.
Chilli Soya Chunks is an Indo-Chinese starter in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces. It is very popular like many other Indo-Chinese dishes. It will be a great option for any Veg appetizer party menu. Creamy Zuccotash with Grilled Shrimp KitchenAid. Soya Manchurian or Soya Chilli is a hot and spicy, sweet and sour, chewy and crispy - all in one easy to make Indo-chinese starter or appetizer.
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