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We hope you got benefit from reading it, now let’s go back to chilli soya chunks recipe. You can have chilli soya chunks using 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Chilli soya chunks:
- Get 2 cups soya chunks
- Get 2 tbsp curd
- Provide As per taste salt
- Provide 1/2 tsp ginger garlic paste
- Prepare 4 cup water
- Prepare 1/2 tsp pepper
- You need 1/2 tsp kashmiri red chilli powder
- Take 4 tsp corn flour
- You need 4 tsp oil
- Take 5 cloves garlic chopped
- Prepare 2 green chillies
- You need 2 tbsp onion, chopped
- Get 10 cubes capsicum
- Take 2 tbsp tomato sauce
- Prepare 1 tbsp vinegar
- You need 1 tbsp soy sauce
- Get 1 tsp chilli sauce
- Use As required oil for frying
Steps to make Chilli soya chunks:
- Boil the soya chunks in enough water for 10 minutes.
- Drain the soy chunks. Squeeze it to get rid of the excess water.
- Now marinade the soya chunks by adding to it the cornstarch, salt,curd, red chilli powder and crushed ginger-garlic. Mix well.
- Heat oil in a non-stick pan. Add the marinated soya chunks and saute for medium heat for a minute while stirring constantly. Then saute on low heat for 2-3 minutes. Stir occasionally.
- Let the soya chunks get some golden colour and become a slightly crispy. The soya chunks will be done by now. Take them out in a bowl.
- Add 2 tbsp oil in the same pan. Then add garlic. Stir-fry on high heat until the garlic turns fragrant. Do not let the colour of the garlic change.
- Add the capsicum, onion layers, and green chilies and stir-fry until the capsicum is tender yet crunchy.
- Add the light soy sauce, white vinegar, tomato ketchup, and red chilli sauce. Mix
- Add the cornstarch slurry and bring it to a boil.
- The soya chilli sauce looks glossy. Add the soya nuggets in the sauce and toss them well.
- Chinese soya chilli is ready. Serve hot. Enjoy!
Chilli Soya Chunks is an Indo-Chinese starter in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces. It is very popular like many other Indo-Chinese dishes. It will be a great option for any Veg appetizer party menu. It can be prepared in both ways, dry or in gravy. Wash it well and cook it adding s Salt (to taste).
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