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Mango Juice Flavoured Steamed Semolina Cake
Mango Juice Flavoured Steamed Semolina Cake

Before you jump to Mango Juice Flavoured Steamed Semolina Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to mango juice flavoured steamed semolina cake recipe. You can have mango juice flavoured steamed semolina cake using 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mango Juice Flavoured Steamed Semolina Cake:
  1. You need 1 cup Semolina
  2. Take 1/4 cup rice flour
  3. Get 1 cup milk
  4. Get 1/2 cup sugar
  5. Use 1/4 cup oil
  6. Use 1/2 cup mango juice
  7. Get 2 tsp custard powder
  8. You need 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. You need 1 tsp vinegar
  11. You need 4-5 drops vanilla essence
  12. Get Tutti-frutti
  13. You need For Homemade White Ganache-Fruit Jam topping:-
  14. Take 1 tsp oil
  15. Prepare 2 tsp rice flour
  16. Provide 1 cup milk
  17. Take 3 tsp sugar
  18. Use 3-4 drops vanilla essence
  19. Use 1 tsp fruit jam
  20. Prepare For sugar syrup:-
  21. You need 1 tsp sugar
  22. You need 2 tsp water
Steps to make Mango Juice Flavoured Steamed Semolina Cake:
  1. Take a bowl add all ingredients except baking soda,baking powder,vanilla essence and vinegar,mix well and keep it aside to set for 15 minutes.
  2. Now add rest of ingredients and mix well for 1 minute,preapare a smooth batter of it and take a greased and dusted with flour cake tin,pour the batter into it.
  3. Take 2 glass of water in an open vessel or in a cooker,put the cake tin into it and let steam the cake on medium flame for 30 minutes.
  4. After 30 minutes check the cake by inserting a toothpick,if it comes out clean it's done, otherwise steam it for more 5 minutes.
  5. Switch off the flame and allow it to cool down.
  6. Now for homemade white ganache take a non-stick pan,heat 1 tsp oil,add refine flour and saute it for 1 minute to remove it's rawness and make sure that colour of flour should not be change.
  7. Add milk and stir continuously to avoid lumpsy texture and cook until it looks like a thick mixture.
  8. Add vanilla essence,mix well and White ganache is ready,keep it aside for cool down.
  9. Now demould the cake on a plate,cut the two layers of cake,take bottom layer cake and soak it with sugar syrup to make the cake soft,put homemade white ganache over it and spread it evenly,now take top layer cake,soak it too with sugar syrup and for topping make a mixture from 1 tsp of white ganache and 1 tsp of fruit jam,mix well both and spread it evenly over the top layer and make pearl drops from white ganache to look attractive.
  10. Mango Juice Flavoured Steamed Semolina Cake is ready to serve.

Showed them the beautiful culture we have here. Eggless mango semolina cake is super easy to prepare. This cake is moist, dense in texture and so aromatic with its delicious mango flavor. Mango pulp folded with semolina, cardamom, and few handful nuts gives you chewy experience with every bite. A perfect cake to bake in mango season and you can never go wrong with it.

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