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Eggless Soft Mango Cake
Eggless Soft Mango Cake

Before you jump to Eggless Soft Mango Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Different minerals and vitamins are located in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood increaser!

A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to eggless soft mango cake recipe. You can cook eggless soft mango cake using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Eggless Soft Mango Cake:
  1. Provide 1 cup (200 ml) Alphanso Mango puree
  2. Take 1 cup (200 ml cup) fine semolina (baarik suji)
  3. You need 1/2 cup homemade powder sugar
  4. You need 1/4 cup refined oil(or butter)
  5. Use 2 -3 tbsp milk (if needed)
  6. Use 1 tsp baking powder
  7. You need 1/2 tsp baking soda
  8. Provide for garnishing:
  9. Prepare 1 tbsp each chopped Almonds, chopped Cashews and chopped pistachios
  10. Provide as required Butter and maida for greasing the cake
Instructions to make Eggless Soft Mango Cake:
  1. In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes.
  2. Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency.
  3. Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida.
  4. Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand.
  5. Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma.
  6. Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy.
  7. So 5pm snack, eggless, soft,delicious Mango cake is ready to serve.

If you want to make it richer and don't mind not baking it vegan and just eggless mango cake, you can use melted butter instead of the avocado oil. To make this eggless mango cake even more special exotic you can try adding some ground cardamom and saffron strands. That's what I'm going to incorporate while baking it the next time. Eggless mango semolina cake is super easy to prepare. This cake is moist, dense in texture and so aromatic with its delicious mango flavor.

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