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Before you jump to Rava Dhokla/White Dhokla/Rava Steamed Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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We hope you got benefit from reading it, now let’s go back to rava dhokla/white dhokla/rava steamed cake recipe. To cook rava dhokla/white dhokla/rava steamed cake you only need 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- You need 1 cup Rava (Semolina)
- Take 1 cup Yogurt (Curd)
- Provide 1/4 cup Water (Approx.)
- Take 2 tsp Lemon Juice
- Take 1/2 tsp Eno Salt
- Get As per taste Salt
- Take 1 tsp Sugar
- Take 1 inch Ginger (Crushed)
- Provide 2 Long Green Chillies (Crushed)
- Prepare For Tempering:
- Get 2 tsp Oil
- Provide 1 tsp Mustard Seeds
- Prepare 1/8 tsp Asafoetida
- Use 2 Green Chillies (Chopped)
- Take 1 tbsp Coriander Leaves (Chopped)
Instructions to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Firstly, crush ginger and green chillies and set aside.
- Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
- Add salt and sugar and mix it well.
- Add water and make it as thick batter.
- Cover the bowl with lid and keep it aside for 30 minutes.
- After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
- Now take a cake tin and grease it well with oil and pour the rava batter into it.
- Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
- Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
- Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
- Serve the rava dhokla with coriander-mint chutney.
This recipe uses semolina also known as rava or sooji/suji, hence the name Rava Dhokla or Sooji Dhokla. This dhokla is also known as White Dhokla. Take the tin out and insert a toothpick at the center of the dhokla. If it comes out clean it means dhokla is steamed well. Let the dhokla cool down a little.
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