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Dry Chilli Chicken
Dry Chilli Chicken

Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dry chilli chicken recipe. You can cook dry chilli chicken using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry Chilli Chicken:
  1. Use 400 Gms Chicken Breast
  2. Get 1 Medium Size Green Capsicum
  3. Prepare 2 Medium Size Onion
  4. Provide 1 teaspoon Salt
  5. You need 1 teaspoon Black Pepper Powder
  6. You need 1 Egg White
  7. Take 2 tsp Vinegar
  8. Prepare 2 tsp Soya Sauce
  9. Get 1 Spoon Ginger Paste
  10. Get 2 Spoon Garlic Paste
  11. Prepare 1 Tsp Cornflour
  12. Get 4 tsp Oil For Frying
Steps to make Dry Chilli Chicken:
  1. Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
  2. Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
  3. After 15 minutes In a frying pan take some Oil and heat well.
  4. After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
  5. When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
  6. When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
  7. Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
  8. Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
  9. Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
  10. Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!

I agree its a bit lengthy process, but at least there is no fear […] Chilli chicken is nothing but crispy fried chicken pieces tossed in hot and spicy chinese sauces with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper. Why it is named chilli chicken? By Chef Binod Rai, Recipe courtesy of Mayura This dish lives up to its name. Fiery hot, the authentic recipe is really only for extreme chilli lovers.

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