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Spring rolls with ground beef and soy sprouts 😆
Spring rolls with ground beef and soy sprouts 😆

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We hope you got insight from reading it, now let’s go back to spring rolls with ground beef and soy sprouts 😆 recipe. You can have spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spring rolls with ground beef and soy sprouts 😆:
  1. Prepare 500 grams ground beef
  2. Prepare 1 package soy sprouts (cut the tails)/cabbage chop
  3. Prepare 2 shreded carrots
  4. Get 3 tbsp dark soy sauce
  5. Prepare 2 cup chopped onion string
  6. Take 2 tsp chicken powder
  7. You need 2 tsp papper powder
  8. Take 1 dash salt
  9. Use 2 tbsp tapioca starch
  10. Prepare 5 garlic cloves chopped
  11. Take 50 ml water
  12. Prepare 1 tbsp sasame oil
  13. Provide 2 packages Spring rolls wrapper
  14. Get 2 tbsp cooking oil to stir fried
  15. Get 1 cooking oil to fried
Instructions to make Spring rolls with ground beef and soy sprouts 😆:
  1. Heat cooking oil into the pan. Add chopped garlic+pepper, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown.
  4. Serve it with sweet sour sauce, or another sauce you want.

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