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Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

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We hope you got benefit from reading it, now let’s go back to mike's, "not so texas," spicy chili recipe. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mike's, "Not So Texas," Spicy Chili:
  1. Take ● For The Proteins [mix everything together and fry]
  2. Use 1 Pound Lean Hamburger
  3. Take 1 Pound Lean Sausage
  4. Get 2 Cups Shredded Beef Or Pork
  5. Provide 1 tbsp Chili Powder
  6. You need 1 tbsp Granulated Garlic Powder
  7. Use 1 tbsp Granulated Onion Powder
  8. Prepare 1 tsp Fresh Ground Black Pepper
  9. Prepare 1 tbsp Ground Cumin
  10. Provide 1 tsp Oregrno
  11. Prepare 1 tsp Fennel Seed
  12. Get ● For The Vegetables
  13. Take 1 EX LG Spanish Onion [chopped]
  14. You need 1 EX LG Green Bell Pepper [chopped]
  15. You need 1/2 Celery With Leaves [chopped]
  16. Take 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Provide 1 Poblano Pepper [deseeded - chopped]
  18. Provide 2 tbsp Fine Minced Garlic
  19. Take 1 EX LG Firm Tomato [chopped]
  20. You need 3 oz Tomato Paste
  21. Get 2 tbsp Cooking Oil
  22. You need ● For The Beans [drained]
  23. Provide 2 Cans Pinto Beans
  24. Get 1 Can Kidney Beans
  25. Use ● For The Seaonings
  26. Use 4 tbsp Chili Powder [divided]
  27. Prepare 1 tsp Cayenne Pepper
  28. You need 1 tsp Red Pepper Flakes
  29. Use 1/4 tsp Crushed Bay Leaves
  30. You need 1 tbsp Hot Smoked Paprika
  31. Use 1 tbsp Worshestershire Sauce
  32. Prepare 1.5 tbsp Ground Cumin
  33. Take 1 tbsp Granulated Garlic Powder
  34. Provide 1 tbsp Granulated Onion Powder
  35. Use 1/8 Cup Tabasco [more or less to taste]
  36. Take ● For The Liquids [as needed to desired thickness]
  37. You need 2 Cans Beef Broth
  38. Provide 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

I continually add new things, i.e. a small can of diced green chilis, or change the type of beans, or even sometimes add a teaspoon of ground cumin (again from The Spice House, because I love the rich deep flavor it adds). Only beef, homemade chile paste and few flavorings. There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen. This is precisely why I don't bake. Want to know how to make authentic Chinese chili oil at home?

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