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Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)
Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

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We hope you got insight from reading it, now let’s go back to masoor dalia idli (red lentil and whole cracked wheat steam cake) recipe. To make masoor dalia idli (red lentil and whole cracked wheat steam cake) you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):
  1. You need 1 cup masoor dal split red lentils
  2. Get 1 cup cracked whole wheat Wheat Dalia or Fada
  3. Prepare 1/2 cup semolina sooji
  4. Get 1/3 cup urad dal split black gram
  5. Get 1 cup curd
  6. Prepare 2 tsp fruit salt plain eno
  7. You need as required water for making batter
  8. You need as per taste salt as per taste
  9. Provide as required oil for greasing
Instructions to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):
  1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
  2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
  3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
  4. Serve them hot with green coriander and coconut chutney.

Add minced ginger and garlic; stir, and reduce heat to low. Lentil soup is a wholesome comforting soup and is very simple to prepare. You can use masoor dal or moong dal or a mix of both to prepare this soup. I have added tomatoes to make it more delicious. A bowl of hot lentil soup with whole wheat brown bread makes a filling meal.

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