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Beef Biryani #localfoodcontest NAIROBI SOUTH
Beef Biryani #localfoodcontest NAIROBI SOUTH

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We hope you got benefit from reading it, now let’s go back to beef biryani #localfoodcontest nairobi south recipe. To make beef biryani #localfoodcontest nairobi south you need 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Biryani #localfoodcontest NAIROBI SOUTH:
  1. You need 3/4 cup oil
  2. Take 2 onions
  3. Prepare 1/2 kg beef
  4. Use 2 tablespoons ginger garlic paste
  5. Provide 2 tomatoes
  6. Prepare 11/2 cups water
  7. Prepare 1/2 teaspoon salt
  8. Prepare 5 whole cardamoms
  9. You need 2 cinnamon sticks
  10. Prepare 1/2 cup yoghurt
  11. You need 1/2 bunch dhania
  12. Get 1 tablespoon red chili powder
  13. Provide 1/2 teaspoon turmeric
  14. Provide 1/4 tablespoon coriander powder
  15. Use 1/4 teaspoon nutmeg
  16. You need 1 tablespoon red chili powder
  17. You need 1/2 teaspoon whole black pepper corns
  18. Provide 5 whole cloves
  19. Use 1 dry bay leaf
  20. Get 3 tablespoon lemon juice
  21. Take 1/2 kg basmati rice cooked
  22. Take 1-2 tablespoon fresh cilantro
  23. Take 1/4 teaspoon yellow food color
Steps to make Beef Biryani #localfoodcontest NAIROBI SOUTH:
  1. In a large deep pan add oil onions and fry until golden brown. Take half the onions and place on a plate for later use
  2. In remaining onions add beef, ginger and garlic paste cover and cook for 5 minutes. Add tomatoes and water cook on low flame until meat is tender, around 1 hour
  3. Add red chili powder turmeric powder coriander powder nutmeg powder salt blackb pepper corns whole cardamom cloves cinnamon sticks bay leaf, green chili mix well and cook 2-3 minutes
  4. Add yoghurt lemon juice fresh cilantro and cook until the oil separates then set aside
  5. For assembly: In separate sufuria add cooked rice, sprinkle dhania and fried onions on top. Layer the beef gravy on top. Add more rice, onion dhania layer, then beef gravy. Layer until you end with rice
  6. In bowl add water and yellow food color mix then drizzle over rice. U Cover pan and steam over low heat 5 minutes.
  7. Serve garnished with fried onions and cilantro

This step will penetrate flavor in beef. Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis. I seldom make mutton or goat biryani as I am not a fan of mutton. Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt.

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