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Mike's Green Chili Tacos
Mike's Green Chili Tacos

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We hope you got insight from reading it, now let’s go back to mike's green chili tacos recipe. To cook mike's green chili tacos you need 34 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's Green Chili Tacos:
  1. Provide ● For The Chilled Vegetables [chopped - as needed]
  2. You need Habenero Peppers
  3. Provide Shredded Cabbage
  4. Provide Shredded Lettuce
  5. Provide Chopped EX Firm Beefeater Tomatoes
  6. Take Sliced Radishes
  7. Take Chopped White Vidalia Onions
  8. Take Leaves Fresh Cilantro
  9. Use Chopped Red Onions
  10. Use Halved Black Olives [drained]
  11. Provide dash Ground Cumin
  12. You need Lime Wedges [quartered]
  13. Get ● For The Meats
  14. Prepare 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
  15. Get 1 Pound Diced Pork Shoulder [optional]
  16. Get as needed Beef Broth [for steaming meat & dissolving seasoning]
  17. Get 3 Smashed Fine Minced Garlic Cloves
  18. Provide 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. Take 1 Dash Ground Cumin
  20. Get 1 Dash Fresh Ground Black Pepper
  21. Provide 2 tbsp Deyderated Onions
  22. Get 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
  23. Prepare ● For The Sides [as needed]
  24. Get Jalapeno Peppers
  25. Prepare Mexican 3 Cheese
  26. Take Green Salsa
  27. Prepare Red Salsa
  28. Prepare Sour Cream
  29. Get Fresh Chives
  30. You need Sliced Avacados
  31. Get ● For The Carbs [as needed]
  32. You need 6 " Flour Tortillas
  33. You need 6 " Corn Tortillas
  34. Take Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

These delicious shredded chicken green chili tacos are full of flavor - only one pot and simple ingredients for the most delicious tacos ever! Great in burritos, enchiladas, salads, and more! Slow Cooker Green Chili Chicken for Tacos. Chicken and Turkey, Taco Tuesday Jump To Recipe. Today's recipe is an all purpose one and super versatile.

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