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Before you jump to Grandma's Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to grandma's chili recipe. You can cook grandma's chili using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Grandma's Chili:
- Provide 1 lb Lean Ground Beef
- Prepare 1 Medium Onion, chopped
- Get 1 cup Green Pepper, chopped
- Take 9 oz Tomato Paste
- Take 28 oz Diced Tomatoes
- Prepare 15.5 oz Kidney Beans
- You need 2/3 cup Water
- Get 1 tsp Salt
- Get 3/4 tsp Garlic Powder
- Provide 3 tsp Chili Powder
Instructions to make Grandma's Chili:
- Crumble ground beef in frying pan.
- Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
- Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
- Serve with shredded cheese on top. Pairs great with homemade bread.
Brown ground beef and onions together. Bring to a boil and reduce heat. Grandma's favorite chili relies on canned pantry staples (canned tomato soup, chili beans, and diced tomatoes) which makes it perfect for throwing together in busy or stressful times. GRANDMAS® Tortillas are the local favorite of New Mexicans. Authentic, hearty tortillas that look, smell and taste homemade.
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