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We hope you got benefit from reading it, now let’s go back to big mama's jalapeno popper chili recipe. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Big Mama's Jalapeno Popper Chili:
- Use 2 jalapenos, chopped (seeds removed for less heat)
- Provide 2 Tablespoons chili powder
- Take 2 Tablespoons extra virgin olive oil
- Take 1/2 medium yellow onion, chopped
- Use 1/2 bell pepper, chopped
- Use 3 cloves garlic, minced
- Get 1 pound ground beef
- Provide 2 Tablespoons taco seasoning
- Get 1 can black or kidney beans
- Get 1 can diced or rotel tomato
- Provide 1/2 cup salsa
- Use 3/4 cups beef broth
- Get 1/2 cup chopped cilantro
- Prepare 4 slices bacon
- Provide 2 ounce cream cheese
- Prepare Optional Toppings:
- Get Shredded cheddar cheese
- Prepare Sliced jalapeno
- Use Cilantro, chopped
Steps to make Big Mama's Jalapeno Popper Chili:
- In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
- Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
- Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.
Also great in the pressure cooker (directions provided for both)! In a large saucepan (deep enough for soup) heat the extra virgin olive oil over medium heat and sauté onion, jalepeno, and garlic until tender. Season the chicken pieces with salt and pepper, then add to the saucepan adding another tablespoon of olive oil as well. Add cumin, chili powder, oregano, and crushed red pepper. This Jalapeño Popper Chicken Chili is the perfect cozy meal for the fall and winter or a tailgate party.
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