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Southwestern Chili Con Carne Casserole
Southwestern Chili Con Carne Casserole

Before you jump to Southwestern Chili Con Carne Casserole recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between snacks. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

When searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to southwestern chili con carne casserole recipe. To make southwestern chili con carne casserole you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Southwestern Chili Con Carne Casserole:
  1. Provide 1 lb Penne pasta
  2. Provide 1 1/2 lb ground beef
  3. Use 4 to 6 cloves garlic, chopped
  4. Take 1 jalapeño pepper, seeded and finely chopped
  5. Prepare 1 large yellow onion, chopped
  6. Prepare 1 tbsp dried ground cumin
  7. Prepare 1 tbsp dried ground coriander
  8. You need 2 tbsp dried chili powder
  9. You need 1/4 tsp black pepper
  10. You need 2 tbsp butter
  11. Take 2 tbsp all-purpose flour
  12. Take 2 cup milk
  13. Get 2 1/2 cup sharp cheddar cheese, shredded
  14. Prepare 1/4 cup fresh cilantro, chopped
  15. Prepare 1 (14 Oz) can fire roasted tomatoes
Steps to make Southwestern Chili Con Carne Casserole:
  1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
  2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
  3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
  4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
  5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

DIRECTIONS Spray a large sauce pan and heat over medium high heat. This Rachel Ray's Southwestern Chili Con Pasta is an off the charts cheesy, baked pasta casserole smothered is a homemade chili con queso sauce! This Rachael Ray's Southwestern Chili Con Queso Pasta is comfort food on steroids! Who doesn't love a cheese pasta casserole? Well, this one includes an amazing Chili Con Carne sauce, wonderfully flavored, that will blow you away.

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