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Crispy Chana chilli
Crispy Chana chilli

Before you jump to Crispy Chana chilli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to crispy chana chilli recipe. You can have crispy chana chilli using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Chana chilli:
  1. Prepare 2 cup chana/ chick peas
  2. Get 1/4 cup corn flour
  3. Get Water as/ requirement
  4. You need Salt as/ requirement
  5. Use Oil for frying
  6. Prepare 1 table spoon oil
  7. Get 3 table spoon garlic (Chopped)
  8. Provide 1 table spoon ginger (chopped)
  9. Use 3 table spoon spring onion(chopped)
  10. Provide 2-3 green chillies(Chopped)
  11. Prepare 1 tbsp soya sauce
  12. Take 1 tbsp vinegar
  13. Use 2 tbsp tomato ketchup
  14. Use 1 tbsp chilli sauce
  15. You need 1/2 tbsp sugar
  16. Prepare Spring onion(for garnishing)
  17. Prepare Coriander leaves(for garnishing)
Instructions to make Crispy Chana chilli:
  1. Soak 2 cup chick peas/ chana for about 6-8 hours or soak it overnight.
  2. Boil it in a pressure cooker, add little bit of salt, and cook it in high heat till 5 whistles.
  3. Strain the chana, add boiled chana into mixing bowl.
  4. Take 4 tablespoons of cornflour and toss it, and if you want it to be more crunchy put 2,3 tablespoon water into it and add more corn flour to get a very crispy result.
  5. Fry them in a high heat, do not touch it for 30 sec, fry them untill they turn golden, keep them in tissue paper.
  6. For chilli element- Heat pan and add 1 tbsp oil, add 2-3 green chilli, 2 tbsp chopped garlic, 1 tbsp ginger, 2 tbsp spoon spring onions, Cook it for 20 sec.
  7. Add seasoning- 1 tbsp soya sauce, 1 tbsp vinegar, 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1/2 tbsp sugar and 1/2 cup water.
  8. To make a thick slurry add 1 teaspoon corn flour with water.
  9. Now add crispy chana to it and give it a good mix, garnish it with some spring onions or coriander leaves.
  10. Your crispy chana chilli is ready.

Sprinkle the spices if using over the chickpeas and stir to coat evenly. Carefully remove the baking sheet from the oven, place the chickpeas on in an even layer, and return to the oven. I like turning my pan around and shaking the chickpeas around at the halfway point for even cooking. Note: peeled chickpeas cook faster than unpeeled. If omitting oil, they will also cook faster.

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