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Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dry chilli chicken recipe. To cook dry chilli chicken you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Dry Chilli Chicken:
- Prepare 8 leg pieces
- You need 2 tbsp vinegar
- Provide 1 tsp black pepper
- Prepare 2 tbsp soya sauce
- You need 1 tsp garlic paste
- Prepare as needed Salt
- Get 2 small onion
- You need 20 green chillies
- You need Sliced ginger
- Get 1/2 cup oil
Steps to make Dry Chilli Chicken:
- Marinate chicken in soya sauce, vinegar, black pepper, salt, and garlic for 1 hour.
- Cut onion, green chillies and put aside.
- In a pan add oil heat it. Add onion and green chillies and ginger. Stir and cook on high flame. When slightly cooked turn off flame.
- Now take out it and keep aside. In the same pan add marinated chicken and cook until it change it's colour.
- Then add already cooked green chillies, onion and ginger. Mix it well and once if look done turn off the flame.
- Dry chicken is ready serve with chines rice.
Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. Chilli Chicken - when i say that I mean it yes its "Green Chilli" Chicken. not your typical all veggies sauteed in chicken but its all about adding deep fried Green chillies, minced ginger and garlic and curry leaves. By Chef Binod Rai, Recipe courtesy of Mayura This dish lives up to its name. Fiery hot, the authentic recipe is really only for extreme chilli lovers.
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