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Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji
Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji

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We hope you got benefit from reading it, now let’s go back to salccicia-style pork with five spice powder and soy sauce koji recipe. You can cook salccicia-style pork with five spice powder and soy sauce koji using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji:
  1. Prepare 120 grams Offcuts of thinly sliced pork
  2. Provide 200 grams Ground pork
  3. Use 1 tsp ☆ Grated onion
  4. Take 1/2 tsp ☆ Garlic (grated)
  5. Get 2 tsp ☆ Soy sauce koji
  6. You need 1 tsp ☆ Whisky
  7. You need 1 pinch ☆ Salt
  8. Prepare 1/6 tsp ☆ Chinese 5-spice powder
  9. Get 1 pinch ☆ Ichimi spice
  10. Prepare 1 pinch ☆ Paprika powder
  11. Use 1 tsp Vegetable oil
  12. You need 1 splash ★ Sesame oil (for finishing)
  13. You need 1 ★ Your choice of herbs (such as coriander, mint, basil)
  14. Get 1 dash ★ Pepper
Steps to make Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji:
  1. Chop the pork into small pieces until it becomes pasty. Evenly combine the chopped meat and the ground pork in a bowl.
  2. Add the ☆ ingredients to Step 1 in the order listed, then mix until they become pasty.
  3. Take a small piece (the size of the tip of your thumb) of the meat from Step 2, roll it into a ball, heat in a microwave oven for 10-20 seconds at 600W. Check the taste. Season with salt and the other seasonings to taste.
  4. Set the mixture from Step 2 in the refrigerator for about half day.
  5. Divide the mixture into 8 pieces, approximately shape them into 3.5 cm diameter logs that are 7 cm long. Set aside for 30 minutes at room temperature.
  6. Heat the vegetable oil in a pan, grill the meat from Step 5 to brown the surface and thoroughly cook through to the centers.
  7. Before they cook through, after browning the surface, I recommend using a microwave oven briefly so that insides will be completely well done.
  8. Place Step 6 on a plate, drizzle on some ★ sesame oil and sprinkle on the ★ herbs (chopped mint shown in the photo). Sprinkle on some freshly ground pepper, and they're ready to be served.
  9. How to make soy sauce koji: Use your hand to mash 200 g of the dried rice koji into a container. Add 300 ml of marudaizu soy sauce. Let it sit to mature.
  10. For a tasty variation, try substituting Korean pepper powder for the ichimi spice and paprika powder.

Fry meat cubes in hot oil until lightly browned. It is made by combining rice koji (cooked rice that has been inoculated with koji spores and then dried), salt, and water and letting the mixture ferment, during which time it develops a sweet, fruity, slightly funky aroma. The lengthier the fermentation, the dark and comfortable it is. White texture is Shiro Miso, red is Aka Miso and bend of white and red is Awase Miso. In a large bowl, add red fermented tofu, cooking wine, honey, light soy sauce, oyster sauce and Chinese five spice.

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