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Sautéed Chicken Marinated in Sweet Chili Sauce
Sautéed Chicken Marinated in Sweet Chili Sauce

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We hope you got insight from reading it, now let’s go back to sautéed chicken marinated in sweet chili sauce recipe. To make sautéed chicken marinated in sweet chili sauce you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sautéed Chicken Marinated in Sweet Chili Sauce:
  1. Provide 1 fillet Chicken (dark or light meat)
  2. Take 1 tbsp ● Sweet chilli sauce
  3. You need 1 pinch each ● Salt and pepper
  4. Use 1 Mayonnaise
Steps to make Sautéed Chicken Marinated in Sweet Chili Sauce:
  1. Cut away the excess fat from the chicken, butterfly open the thicker sections of meat, then put it a plastic bag with the ● ingredients.
  2. Marinate in the refrigerator for over an hour (overnight, if possible).
  3. Heat a Teflon-coated frying pan over medium heat, brown the chicken skin side down, flip over, then reduce heat.
  4. Cover with a lid, pan fry for about 5 minutes over low heat until cooked through. Remove lid, increase heat to medium, then brown both sides to a golden crisp.
  5. Remove from the frying pan, slice as you like, then transfer to a serving dish. Serve with mayonnaise to taste. Bon appetit!
  6. If you're preparing this chicken as an obento item, marinate it overnight and fry it up the next day. Easy as pie!
  7. How about trying hand-rolled temaki sushi with chicken? See. - - https://cookpad.com/us/recipes/155278-unique-hand-rolls-avocado-and-chicken-with-salsa

Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Once marinated, grill the chicken over medium-high heat until cooked through. Chili Garlic Marinade Chili Garlic Marinade: A tasty marinade that is packed with mouth watering Asian infused flavor. Prepped in just a couple of short minutes, this Chili Garlic Marinade is a great recipe to have on hand whenContinue Reading This way the marinade can be evenly distributed and plastic bags make clean up a cinch. Finally, always, always marinate in the refrigerator to ensure freshness.

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