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Before you jump to Sizzling beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to sizzling beef recipe. You can have sizzling beef using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sizzling beef:
- You need For the beef:
- Provide 250 g beef sirloin, rump or fillet tail
- Provide 1 tsp corn flour
- Provide 2 tbsp. dark soy sauce
- Get 2 tsp sesame oil
- You need 1 tsp Shaoxing wine or dry sherry
- Use For the stir-fry:
- Get 2 tbsp. vegetable oil
- You need 2 bird’s eye chilies, deseeded and chopped
- Get 1 red pepper, cored, deseeded, and cut into strips
- You need 1 large carrot, julienned
- You need 100 g cup mushrooms, sliced
- Get 1 courgette, cut into thick matchsticks
- Use a few leaves of Chinese cabbage or romaine lettuce, shredded
- You need 3 tbsp. black bean sauce
- Get 1 tbsp. sweet chilli sauce
Steps to make Sizzling beef:
- Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
- Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
- Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
- Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
- Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
- Stir fry for 5 minutes until they start to colour a little.
- Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
- When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.
This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. I discovered sizzling beef last year at a restaurant and have wanted to try it ever since. This recipe brought back the memories and tasted just like it. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar.
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