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The ingredients needed to cook Crockpot Cincinnati Chili:
- Prepare 2 pounds ground beef
- Use 2 cloves garlic minced
- Provide 28 oz can of crushed tomatoes
- Use 2 Tbsp chili powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
- Provide 2 tsp apple cider vinegar
- You need 1 tsp hot sauce
- Take 2 Tbsp Worcestershire sauce
- Use 1 tsp ground all spice
- Get 1 tsp cumin
- Prepare 1 tsp cinnamon
- Provide 2 Tbsp cocoa powder
- Prepare 2 Tbsp brown sugar
- Use 1 cup beef broth
- You need 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
Worcestershire sauce is also a standard ingredient. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the best crockpot chili around!
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