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We hope you got benefit from reading it, now let’s go back to sig's prawns with pistachio, chilli and garlic sauce recipe. To make sig's prawns with pistachio, chilli and garlic sauce you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
- Take prawns
- Provide 30 large prawns ready cooked
- Take 1 lemon,divided into sections or slices for drizzling over
- You need sauce
- Take 4 clove garlic,chopped roughly
- Provide 1 large very ripe tomato, quartered and seeded
- Prepare 2 small long red chilli, seeded,roughly chopped
- Prepare 4 tbsp unsalted pistachio nuts
- Prepare 60 grams chargrilled peppers in oil,,chopped
- Provide 1 tbsp olive oil
- Take 1 tbsp rasberry or red wine vinegar
Steps to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
- Wash prawns arrange on plates. Divide the lemon
- Put all other prepared ingredients into blender and work into a semi smooth sauce.
- Serve prawns with mixed lettuce, sauce, lemon slices and scatter a few pistachio over top.
- If you want to.make this extra special heat the unpeeled garlic, wrapped in foil and tomato and chilli in preheated oven about 200C/400 f for about 10-12 minutes,towards 9 minutes add nuts to just heat them through.
- Squeeze the garlic out when slightly cooled and add all into blender with rest of sauce ingredients.
Cook the prawns until golden brown and opaque on both sides then add the garlic. Allow the wine to reduce for a minute or two then serve. Add the prawns, and stir to coat. This is a spectacular way to cook prawns that's been a family favourite for as long as I can remember. Prawns are delicious plain, so simple is best!
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