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Beef Chilli dry
Beef Chilli dry

Before you jump to Beef Chilli dry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to beef chilli dry recipe. To cook beef chilli dry you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Beef Chilli dry:
  1. Prepare 1 ) Beef undercut cut in thin strips 1 piece
  2. Take 2 ) Marinate with 3) Ginger/Garlic paste 1+1 tsp
  3. You need 4 ) Salt 1/2 tsp 5) Pepper 1/2 tsp
  4. Provide 6 ) Vinegar 3 tsp 7) Tenderizer 1 tsp
  5. You need 8 ) Leave for 2 hours 9) Oil 1/4 cup 10) Onions 2
  6. Use 11 ) Green chilies 2 12) Salt/pepper/ Chinese Salt 1/2 tsp
  7. Get 13 ) Chile Garlic 1 tsp
Steps to make Beef Chilli dry:
  1. Heat oil, fry the marinated meat and cook till the water dries
  2. Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning
  3. Serve with garlic-fried rice.

Heat oil in a wok and fry the marinated beef until cooked. Beef chilli dry is a Chinese - Pakistani dish available in Cafes, oriental restaurants and continental restaurants in Pakistan. It is my favorite because I love the flavor of green chillies, garlic & braised tender beef. Heat vegetable oil in a pan and fry the marinated beef strips on a low flame until golden brown. Sprinkle the sesame oil on top and serve hot.

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