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We hope you got insight from reading it, now let’s go back to steamchicken rice flawar with boil rice and shazwan chili sauce recipe. To cook steamchicken rice flawar with boil rice and shazwan chili sauce you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare SteamChicken rice flawar with boil rice and shazwan chili sauce:
- Take 250 grm chicken minces
- Provide 3 tbs chopped cabbage
- Use 2 tbs grated carrot
- Prepare 1 tbsp chopped French bean
- You need 1 tbsp chopped spring onion
- You need 1 tsp ginger garlic paste
- Use 1/2 tsp black pepper
- Get to taste Salt
- Get 1 tsp chili sauce
- You need 1 tsp soya sauce
- You need 1 glass rice
- Use 2 pinch casar colour
- Provide 2 pinch green colour
Instructions to make SteamChicken rice flawar with boil rice and shazwan chili sauce:
- Take a bowl add chicken mince add ginger garlic paste and salt black pepper and soya sauce chili sauce and mix well / take a mixer jar add cabbage carrot French bean spring onion and grind lightly and squeeze water with the help of a strainer and press with hands and mix well into mince and keep aside 10 minutes and make fine balls and coat them with coloured rice
- Take a pan add water and boiling water keep strainer and place in balls and cover slow Flame 30 to 45 minutes
- Take rice and boil it separately and mix well.take a bowl add schezwan sauce and red chili sauce and soya sauce mix well and keep aside
- Arrange the platter with rice and meat balls flawars serve sauce on the side.
- Ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
Mustard Oil or any Cooking Oil. Add soaked and drained basmati rice. Cook on a medium flame till done. Do not overcook and make it mushy. You can cook rice in a pressure cooker as.
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