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Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dry chilli chicken recipe. To cook dry chilli chicken you only need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Dry Chilli Chicken:
- You need 400 Gms Chicken Breast
- Use 1 Medium Size Green Capsicum
- Take 2 Medium Size Onion
- Take 1 teaspoon Salt
- Provide 1 teaspoon Black Pepper Powder
- Get 1 Egg White
- Provide 2 tsp Vinegar
- Prepare 2 tsp Soya Sauce
- Prepare 1 Spoon Ginger Paste
- Get 2 Spoon Garlic Paste
- You need 1 Tsp Cornflour
- Take 4 tsp Oil For Frying
Steps to make Dry Chilli Chicken:
- Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
- Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
- After 15 minutes In a frying pan take some Oil and heat well.
- After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
- When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
- When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
- Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
- Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
- Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
- Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!
I agree its a bit lengthy process, but at least there is no fear […] Chilli chicken is nothing but crispy fried chicken pieces tossed in hot and spicy chinese sauces with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper. Why it is named chilli chicken? Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice. Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe is easy to make without breaking a sweat. Cut the chicken into thin strips then coat in the egg wash and flour.
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