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Dry Paneer Chilli
Dry Paneer Chilli

Before you jump to Dry Paneer Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to dry paneer chilli recipe. To make dry paneer chilli you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Dry Paneer Chilli:
  1. Use 200 grams paneer
  2. You need 1/2 small ginger
  3. Prepare 2-3 cloves garlic
  4. Get 1 medium size onion
  5. Use 1 large green capsicum
  6. Get to taste Salt
  7. Take 1 tsp red chilli powder
  8. Use 1/2 Haldi powder
  9. Use 1/2 tsp each Dhaniya, jeera and garam masala powder
  10. Provide 1/2 tsp black pepper
  11. Get 1 cup refined oil
  12. Prepare 2 tsp soya sauce
  13. Use 1/2 red chilli and green chilli sauce
  14. Take 1/2 tsp green chilli, ginger and garlic paste
  15. You need 1/2 cup maida
  16. Prepare 2 tsp corn starch
  17. Provide Tomato sauce
  18. Use Fresh coriander for garnish
Steps to make Dry Paneer Chilli:
  1. Cut paneer into 1-inch cubes. Make paste (required to coat the paneer cubes) by mixing maida, 2 tablespoons cornflour, black pepper powder, ginger and garlic paste, red chilli powder, haldi powder, dhaniya jeera and garam masala powder and salt with 6 tablespoons water. (use as needed, start with adding 4 tablespoon water and keep adding another tablespoon water until medium thick paste is ready).
  2. Coat paneer cubes with the paste and set aside for 10-15 minutes to marinate.
  3. Heat cooking oil in a kadai over medium flame. Deep fry coated paneer cubes in oil until light brown.
  4. Strain them and then put on an absorbent paper (to soak all unnecessary oil) and keep aside until needed.
  5. Dissolve 1 tablespoon cornflour in 3 tablespoons water and keep aside. Heat 2 tablespoons oil in a frying pan. Add minced ginger and minced garlic and sauté for 30 seconds over medium flame. Add chopped onion and sauté until it turns light brown. Add chopped capsicum and green chillies and cook for 2 minutes. Keep stirring in between.
  6. Add chilli sauce, soya sauce, tomato sauce, dry masala and salt. Mix well and cook over medium flame for 1 minute.
  7. Add fried paneer cubes and dissolved cornflour (prepared in step-5). Stir and cook over medium flame for around 2-3 minutes or until gravy turns thick.
  8. Turn off flame and transfer prepared Chinese veg paneer chilli dry to serving dish. Garnish it with spring onion and serve hot with soup or fried rice.

Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers. Cut the paneer into cubes and place them on a paper towel lined plate to dry (you don't want it to be wet or it will splatter in oil). Heat oil in a pan and add the paneer cubes in a single layer.

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