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Egg-fried rice with crispy peas
Egg-fried rice with crispy peas

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We hope you got insight from reading it, now let’s go back to egg-fried rice with crispy peas recipe. You can cook egg-fried rice with crispy peas using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Egg-fried rice with crispy peas:
  1. Provide 1 glass rice
  2. Provide 1 egg
  3. Take 1 yellow capsicum
  4. Get 2 tomatoes
  5. Get 1 glass peas
  6. Take 2 onions
  7. Use 100 ml yoghurt
  8. Get 4 tablespoonful oil
Steps to make Egg-fried rice with crispy peas:
  1. Prep. Your ingredients. Chop the capsicum and tomato thinly. Beat the egg in a separate bowl and season with pepper.
  2. Fry onion, once translucent add capsicum and tomato cover to cook.
  3. Add the egg, season with salt and keep stirring to avoid sticking on the sufuria.
  4. Add 2 glasses of boiling water.
  5. Add rinsed rice and simmer on low heat.
  6. For peas. Fry onion, add peas immeadiately and cover to cook.
  7. Once they start popping season and stir to avoid sticking.
  8. Plate and garnish with tomato wedges and yoghurt.

Crack in eggs, stirring quickly to scramble eggs with vegetables. Pour the eggs into the empty side of the pan, then scramble them, stirring. Add the peas, red pepper and green onions. Cook for about five minutes until the vegetables are soft. Push vegetables to one side of the pan and add the eggs to the other side.

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