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Paneer chilli dry
Paneer chilli dry

Before you jump to Paneer chilli dry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to paneer chilli dry recipe. You can have paneer chilli dry using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Paneer chilli dry:
  1. You need 100 gram paneer
  2. Provide 1 medium size chopped capsicum
  3. You need 1.5 tsp Ginger garlic paste
  4. Use 1.5 tsp Green Chilli paste
  5. Use 2 tsp Schezwan sauce
  6. You need 1.5 tsp red chilli chilli sacse
  7. Take 1 tsp Soya sause
  8. You need 1 tsp Black pepper powder
  9. Get Onion medium size chopped
  10. Use 1/2 cup Cornflour
  11. Take to taste Salt
  12. Use 2 tsp Oil
  13. Use Oil for frying
Instructions to make Paneer chilli dry:
  1. Add cornflour,Salt 1/2 tsp chillii garlic ginger paste, water in a bowl to make the batter
  2. Heat oil in a pan. Meanwhile dip the paneer pieces in the batter.enough to coat them well
  3. Put the coated paaner in the hot oil. Fry it in medium flame
  4. Heat oil in a another pan add ginger garlic chilli paste add onion capsicum and saute it for a minute
  5. For the slurry :-In another bowl add 1/4 Cornflour, water,Black pepper schezwan sause,Chilli sause,Tomato and soya sauce and mix it well
  6. Add this slurry into pan and cook for a minute
  7. Add the paneer and tossed them.cook for 3 to 4 minutes
  8. Paneer chilli dry ready to served

Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers. Chilli Paneer Dry Chili Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course. Now you can also make this restaurant style chili paneer at home with ease by following this recipe.

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