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Paneer chilli dry
Paneer chilli dry

Before you jump to Paneer chilli dry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to paneer chilli dry recipe. You can have paneer chilli dry using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Paneer chilli dry:
  1. You need 250 gms Paneer
  2. Use 2 onions
  3. Get 2 capsicum
  4. Provide 2 tbsp cornflour
  5. You need 3 tbsp soya sauce
  6. Take 2 tbsp tomatoe sauce
  7. You need 2 tsp red chilli sauce
  8. You need 2 tbsp green chilli sauce
  9. Provide 5-6 tbsp ginger garlic chopped
  10. Get 1 tsp black pepper powder
  11. Get to taste Salt
  12. Use 1 cup greens of spring onions
  13. Take 2 tsp vinegar or as preferred
  14. Take 3 green chillies chopped
  15. You need as needed Oil
Instructions to make Paneer chilli dry:
  1. In a bowl marinate paneer with ginger garlic paste, salt, black pepper powder and cornflour. Add little water.
  2. Heat gud amount of oil to fry the Paneer. When little brown remove from gas and keep on a tissue so that excess oil is absorbed.
  3. Now in another vessel, heat oil, add ginger garlic finely chopped, green chillies cut into slits, diced onions. Don't over cook.
  4. Now add the diced capsicum, greens of spring onions chopped.
  5. Mix well, just give one toss. Now add all the sauces one by one. Mix well.
  6. Add salt, vinegar, black pepper powder. And give a nice stir.
  7. Take little cornflour and water, mix and add it to the rcp made.
  8. Garnish with spring onions and serve hot. Your Paneer chilli dry is ready

This recipe will help you to make the best restaurant style dish. Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers. This dry chilli paneer dish is part of my Onion Masala series, where I share recipes that call for exact amounts of onion masala, which you can make in bulk in advance.

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