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Before you jump to Chapli kabab recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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We hope you got insight from reading it, now let’s go back to chapli kabab recipe. You can cook chapli kabab using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chapli kabab:
- Take 1 kg Beef qeema
- Take 1 big onion
- Take 1 tomato
- You need 2 tsp Red chilli powder
- Get 1 tsp Salt
- Use 1 tsp adrak lehsan
- Take 1 tsp dry coriander
- Prepare 1 tsp haldi
- Get 1 tsp paprika powder
- Get 1 tsp garammasla
- Use 2 tsp makai ka atta
- You need 5 green chillies
- Take 1 cup oil
Steps to make Chapli kabab:
- Sb sy pehly hum beef qeema lein gy fresh ho tu bhut ziada acha bcz fresh ke kabab bhut yum bnaty hn..ab hum Qeema ko dho kar full dry kar lein gy
- Jab qeema set ho jye tu tamam ingredients jo mention oil ke elwa sbko qeema mn achy sy mix krn gy or 1 hr ke liye usko frgh mn rakh dein gy
- Ab flame on krn gy kabab prepare krn gy or usko halki anch py pehly ek side or phr dosri side sy achy sy paka lein gy
- Yummy chapli kabab ready hn unko chutney ke sath ya jesy apko pasnd ho pesah krn gaye…me ny sath podina sabaz danyia or green chillies ki chutney bani thi
- News paper py utrny ka ek fida ye hota hy kabab ke andar jo oil extra hota wo nikal jata hy..ap tissue py b bana kar rakh skhti but wo sath chpik jaty tu me wo ni rkhti chapli kabab ke sath
The origin of this kebab is very interesting. The word chapli derives from the Pashto and the word chapli means flat. Chapli Kabab is a popular minced meat Kabab that's cooked in Pashtun style and resembles a disc shaped patty. It's cooked with either beef, lamb or chicken keema that's flavored with few oriental spices. Chapli Kabab originates in Peshawar, which is at present north-west Pakistan.
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